Being The Culinary Preferences Of A Number Of Distinguished Male Citizens Of The World

SQUIRE, Mariam

[164] pp.

The Caxton Printers, Ltd

1938

8 1/2″ x 5 3/4″

VG/ VG

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The Stag At Ease” is a 1938 cookbook compiled by Marian Squire, with the subtitle “Being the Culinary Preferences of a Number of Distinguished Male Citizens of the World”. The book collects recipes favored by notable men of the era and is known for its focus on hearty, classic dishes, often emphasizing meat and traditional preparations over calorie-conscious or modern dietary trends.