HEARTMAN, Charles [compiled by]

[187] pp.

Boar’s Head Books

1952

8 1/2″ x 6″

VG/ VG

“Cuisine d’ Amour: A Cook Book for Lovers, Being in Part, the Squire of Baudricourt’s Cuisine d’Amour, in Use for Many Centuries, Especially Designed for Regeneration, Vigor, and Health, Renewed Through the Appropriate Use of Condiments and Aromatics in the Preparation of Dishes and Beverages; Containing a Modern Adaptation of Nearly Two Hundred Selected Historical Recipes Originating from Many Countries and Chosen from Famous Cooking Manuals and Herbal Lore. Also Perfumes and Diversified Dainties.”