WATT, Alexander

Paris Bistro Cookery

[199] pp.

The Art of Simple French Cookery

[157] pp.

Macgibbon and Kee/ The Cookery Book Club

1967

7 1/4″ x 4 3/4″

Many Recipes as served, by the proprietor of the hotel de la Cote d’or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro’s of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.