The Garden Club of Palm Beach

Spiral-bound

[62] pp.

VG

Edited by Harriet Healy (Mrs. Augustine Healy,) the booklet has recipes for appetizers, soups, fish, eggs, breads, vegetables, meats, salads, and desserts. Some of the recipes sound wonderful, but difficult to prepare, like Chicken Breasts with Fois Gras and Truffles or Escalopes de Veau from Charleroi 21.